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Mozzarella Sticks
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 74
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Dried Basil
Dried Oregano
Egg
Garlic Powder
Italian-Seasoned Bread Crumbs (page 74)
Mozzarella
Olive or Canola Oil
Tags
Appetizers