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Mock "Cake"

Book Information

Artisanal Gluten-Free Cooking (2nd Edition)
Page: 44

Ingredients

Active Dry Yeast
Artisan Gluten-Free Flour Blend  (page 16)
Butter
Egg
Milk
Poppy Seed Filling (Can)
Xanthan Gum

Tags

Breakfasts and Breads