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Pecan-Bourbon Scones
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 33
Ingredients
Artisan Gluten-Free Flour Blend (page 16)
Baking Powder
Bourbon
Butter
Egg
Heavy Cream
Pecans or Walnuts
Xanthan Gum
Tags
Breakfasts and Breads