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Cherry-Almond Scones
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 33
Ingredients
Almond Extract
Artisan Gluten-Free Flour Blend (page 16)
Baking Powder
Butter
Dried Cherries
Egg
Heavy Cream
Xanthan Gum
Tags
Breakfasts and Breads