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Salted Caramel Buttercream
Book Information
Let Us All Eat Cake
Page: 161
Ingredients
Brown Sugar
Butter or Vegetable Shortening
Caramel Filling (page 164)
Confectioners' Sugar
Vanilla Extract
This recipe is used in the following recipes:
Salted Caramel and Apple Cupcakes
Tags
Frostings, Fillings, Glazes