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Three-Cheese Ravioli with Oven-Roasted Grape-Tomato Sauce
Book Information
The Everyday Art of Gluten-Free
Page: 114
Ingredients
Asiago or Parmesan
Bay Leaf
Diced Tomato with Basil (Can)
Egg
Garlic
Grape Tomato
Mozzarella
Olive Oil
Onion
Pie & Pasta Blend (page 84)
Ricotta
Seedless Red Grapes
Tags
Pie & Pasta Blend