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Chocolate-Glazed Raspberry-Vanilla Jelly Roll with Chambord Crème Anglaise
Book Information
Let Us All Eat Cake
Page: 122
Ingredients
Chambord
Confectioners' Sugar
Cream of Tartar
Egg White
Egg Yolk
Glossy Chocolate Glaze (page 164)
Gluten-Free Whole Grain Flour Blend (page 191)
Milk or Coconut Milk
Organic Cane Sugar
Raspberries
Raspberry Preserves
Vanilla Bean or Vanilla Extract
Vanilla Extract
Tags
Plated & Little Cakes