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Chili-Pork Empanadas
Book Information
The Everyday Art of Gluten-Free
Page: 113
Ingredients
Black Olives (Can)
Cayenne Pepper
Cumin
Diced Green Chile (Can)
Dried Oregano
Egg
Glutinous Rice Flour
Ground Pork or Ground Beef
Onion
Paprika
Peanut Oil
Raisins
Short Crust (page 85)
Tomato Paste
Tags
Pie & Pasta Blend