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Ancho Chile, Choclate, and Cinnamon Cupcakes

Book Information

Let Us All Eat Cake
Page: 83

Ingredients

Ancho Chile Powder
Ancho Cinnamon Ganache  (page 162)
Baking Powder
Baking Soda
Cinnamon
Cocoa Powder
Coconut Oil
Coffee
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend  (page 191)
Milk or Coconut Milk
Organic Cane Sugar
Vanilla Extract
Very Vanilla Buttercream  (page 161)
Xanthan Gum

Tags

Cupcakes