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Cinnamon Spice Cake with Almond Buttercream

Book Information

Let Us All Eat Cake
Page: 59

Ingredients

Almond Buttercream  (page 156)
Almonds
Baking Powder
Butter
Cinnamon
Egg White
Gluten-Free All-Purpose Flour Blend  (page 191)
Milk or Coconut Milk
Nutmeg
Organic Cane Sugar
Pumpkin Pie Spice
Vanilla Extract
Xanthan Gum

This recipe is used in the following recipes:

Cinnamon Mini Cakes with Caramelized Pears and Golden Sugar Halos

Tags

Layer Cakes