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Carrot Cake with Brown Sugar and Cinnamon Cream Cheese Icing
Book Information
Let Us All Eat Cake
Page: 58
Ingredients
Baking Powder
Baking Soda
Brown Sugar
Brown Sugar and Cinnamon Cream Cheese Icing (page 165)
Carrot
Cinnamon
Coconut Milk
Coconut Oil
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend (page 191)
Nutmeg
Organic Cane Sugar
Shredded Coconut
Vanilla Extract
Walnuts
Xanthan Gum
Tags
Layer Cakes