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Gingerbread Cake with Fresh Ginger and Citrus Glaze

Book Information

Let Us All Eat Cake
Page: 29

Ingredients

Baking Soda
Brown Sugar
Cinnamon
Coconut Oil
Confectioners' Sugar
Egg or Flax Egg Replacer (p. 194)
Fresh Ginger
Gluten-Free Whole Grain Flour Blend  (page 191)
Ground Cardamom
Ground Ginger
Lemon
Molasses
Orange
Xanthan Gum

Tags

Breakfast, Snack, & Coffee Cakes