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Fruitcake with Citrus-Ginger Syrup

Book Information

Let Us All Eat Cake
Page: 26

Ingredients

Baking Powder
Brown Sugar
Butter
Cinnamon
Crystallized Ginger
Dried Apricot
Dried Blueberries
Dried Cherries
Dried Cranberries
Dried Currants
Egg or Flax Egg Replacer (p. 194)
Fresh Ginger
Gluten-Free Whole Grain Flour Blend  (page 191)
Golden Raisins
Lemon
Milk or Coconut Milk
Orange
Organic Cane Sugar
Pecans
Vanilla Extract
Xanthan Gum

Tags

Breakfast, Snack, & Coffee Cakes