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Pineapple Upside-Down Cake
Book Information
Let Us All Eat Cake
Page: 25
Ingredients
Baking Powder
Brown Sugar
Butter
Cherries or Pecans
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend (page 191)
Milk or Coconut Milk
Organic Cane Sugar
Pineapple
Vanilla Extract
Xanthan Gum
Tags
Breakfast, Snack, & Coffee Cakes