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Polenta Breakfast Cake with Honey-Citrus Syrup

Book Information

Let Us All Eat Cake
Page: 24

Ingredients

Almond Meal
Almonds
Butter
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend  (page 191)
Lemon Juice
Orange
Orange Juice
Organic Cane Sugar
Polenta or Cornmeal
Raw Honey or Maple Syrup
Vanilla Extract
Xanthan Gum

Tags

Breakfast, Snack, & Coffee Cakes