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Honey-Lavender Tea Cake
Book Information
Let Us All Eat Cake
Page: 17
Ingredients
Baking Powder
Butter
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend (page 191)
Lavender Buds
Lavender Extract
Lemon Juice
Milk or Coconut Milk
Organic Cane Sugar
Raw Honey or Agave Nectar
Xanthan Gum
Tags
Breakfast, Snack, & Coffee Cakes