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Lemon Blueberry Bundt with Glistening Lemon Glaze
Book Information
Let Us All Eat Cake
Page: 16
Ingredients
Baking Powder
Blueberries (Frozen)
Butter
Confectioners' Sugar
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend (page 191)
Lemon
Milk or Coconut Milk
Organic Cane Sugar
Xanthan Gum
Tags
Breakfast, Snack, & Coffee Cakes