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Poppy Seed Bundt with Clementine Glaze

Book Information

Let Us All Eat Cake
Page: 14

Ingredients

Baking Powder
Baking Soda
Butter
Buttermilk or Dairy-Free Buttermilk (p. 194)
Clementine
Confectioners' Sugar
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend  (page 191)
Lemon Juice
Organic Cane Sugar
Poppy Seeds
Xanthan Gum

Tags

Breakfast, Snack, & Coffee Cakes