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Poppy Seed Bundt with Clementine Glaze
Book Information
Let Us All Eat Cake
Page: 14
Ingredients
Baking Powder
Baking Soda
Butter
Buttermilk or Dairy-Free Buttermilk (p. 194)
Clementine
Confectioners' Sugar
Egg or Flax Egg Replacer (p. 194)
Gluten-Free Whole Grain Flour Blend (page 191)
Lemon Juice
Organic Cane Sugar
Poppy Seeds
Xanthan Gum
Tags
Breakfast, Snack, & Coffee Cakes