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Cream of Mushroom Soup

Book Information

Gluten-Free Girl: American Classics Reinvented
Page: 126

Ingredients

All-Purpose Gluten-Free Flour Blend  (page 17)
Butter
Carrot
Celery
Chicken Stock
Coconut Milk
Cremini Mushroom
Dry Sherry
Fresh Thyme
Garlic
Olive Oil
Onion

This recipe is used in the following recipes:

Tater Tot Hot Pot
Tuna Noodle Casserole

Tags

Soups and Stews