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Grilled Vegetable Salad with Lemon-Mustard Vinaigrette
Book Information
The Grilling Book
Page: 342
Ingredients
Asparagus
Chives
Dijon Mustard
Endive
Fresh Basil
Fresh Corn
Fresh Dill
Garlic
Lemon Juice
Olive Oil
Parsley
Radicchio
Red Wine Vinegar
Scallion
Shallot
Tomato
Zucchini
Tags
Sides and Salads