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Summer Bean Salad with Walnuts and Pecorino Fresco
Book Information
The Grilling Book
Page: 341
Ingredients
Dijon Mustard
Fresh Summer Savory or Thyme
Frisée
Green Beans
Haricots Verts
Olive Oil
Pecorino Fresco
Shallot
Sherry Vinegar
Walnut Oil
Walnuts
Yellow Wax Beans
Tags
Sides and Salads