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Homemade Flatbread with Charmoula and Ancho Chile Oil
Book Information
The Grilling Book
Page: 298
Ingredients
Active Dry Yeast
All-Purpose Flour
Ancho Chile Oil (page 299)
Cotija or Parmesan
Green Charmoula (page 299)
Sour Cream
Vegetable Oil
Whole Wheat Flour
This recipe is used in the following recipes:
Coriander and Cumin Flatbread
Flatbreads with Tunisian Vegetable Salsa
Tags
Flatbreads and Pizzas