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Vegetable Medley with Lemon, Thyme, and Mustard Basting Sauce
Book Information
The Grilling Book
Page: 273
Ingredients
Asparagus
Bell Pepper
Butter
Carrot
Dijon Mustard
Eggplant
Fresh Corn
Fresh Thyme
Lemon
Olive Oil
Onion
Shallot
Vegetable Oil
Zucchini
Tags
Vegetables