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Roman-Style Fried Squash Blossoms
Book Information
The Everyday Art of Gluten-Free
Page: 63
Ingredients
Anchovy Paste
Donut & Fritter Blend (page 48)
Egg
Lemon
Mozzarella
Peanut Oil
Seltzer Water
Squash Blossom
Tags
Donut & Fritter Blend