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Spicy Shrimp with Lemongrass Sambal
Book Information
The Grilling Book
Page: 251
Ingredients
Bay Leaf
Brown Sugar
Fresh Ginger
Garlic
Ground Coriander
Lemongrass
Lime Juice
Macadamia Nuts
Paprika
Shallot
Shrimp
Thai, Serrano, or Jalapeño Chile
Turmeric
Vegetable Oil
Tags
Shellfish