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Shrimp and Apricots with Peanut Sauce and Bok Choy
Book Information
The Grilling Book
Page: 248
Ingredients
Apricot
Apricot Nectar
Bok Choy
Brown Sugar
Hot Chili Paste
Peanut Butter
Rice Vinegar
Shrimp
Soy Sauce
Vegetable Oil
Tags
Shellfish