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Chile-Glazed Shrimp with Tomatillo-Cilantro Sauce
Book Information
The Grilling Book
Page: 246
Ingredients
Cilantro
Garlic
Garlic Powder
Ground Chile
Jalapeño
Olive Oil
Onion
Onion Powder
Queso Fresco or Feta
Shrimp
Tomatillo
Tags
Shellfish