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Mahi-Mahi Packets with Pickled Onions and Habanero-Tomato Salsa
Book Information
The Grilling Book
Page: 228
Ingredients
Achiote Paste
Bay Leaf
Distilled White Vinegar
Dried Oregano
Dry White Wine
Epazote or Parsley
Garlic
Lime
Lime Juice
Mahi-Mahi Fillet
Orange Juice
Tomato
Tags
Fish