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Flounder in Packets with Corn and Tasso Maque Choux
Book Information
The Grilling Book
Page: 225
Ingredients
Butter
Cayenne Pepper
Corn and Tasso Maque Choux (page 225)
Dark Beer
Dry White Wine
Flounder or John Dory Fillet
Garlic
Lime
Orange
Shallot
Thyme
Tags
Fish