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Butterflied Trout with White Beans and Caper Vinaigrette
Book Information
The Grilling Book
Page: 222
Ingredients
Arugula
Balsamic Vinegar or White Wine Vinegar
Butter
Capers
Fresh Rosemary
Lemon Zest
Olive Oil
Shallot
White Beans (Can)
Whole Trout
Tags
Fish