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Lamb Skewers with Sichuan Peppercorns
Book Information
The Grilling Book
Page: 196
Ingredients
Apple Cider Vinegar
Brown Sugar
Dry Sherry
Fresh Ginger
Fresh Mint
Garlic
Leg of Lamb
Orange Juice
Orange Zest
Pink Peppercorns
Sichuan Peppercorns
Soy Sauce
Toasted Sesame Oil
Vegetable Oil
Tags
Lamb