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Leg of Lamb with Tomato-Fennel Vinaigrette
Book Information
The Grilling Book
Page: 191
Ingredients
Anchovy Fillet
Black Peppercorns
Fennel Seeds
Fresh Basil
Fresh Rosemary
Garlic
Kalamata or Niçoise Olives
Leg of Lamb
Olive Oil
Red Wine Vinegar
Tomato
Tags
Lamb