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Thai-Style Calamari
Book Information
The Everyday Art of Gluten-Free
Page: 57
Ingredients
Baby Squid
Bay Leaf
Cayenne Pepper
Cilantro
Donut & Fritter Blend (page 48)
Egg
Fish Sauce
Fresh Dill
Garlic
Instant Polenta
Lime Juice
Milk
Peanut Oil
Soy Sauce
Squid
Tags
Donut & Fritter Blend