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Thai-Style Calamari

Book Information

The Everyday Art of Gluten-Free
Page: 57

Ingredients

Baby Squid
Bay Leaf
Cayenne Pepper
Cilantro
Donut & Fritter Blend  (page 48)
Egg
Fish Sauce
Fresh Dill
Garlic
Instant Polenta
Lime Juice
Milk
Peanut Oil
Soy Sauce
Squid

Tags

Donut & Fritter Blend