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Spiced Lamb Chops with Root Vegetables and Roasted Pepper Sauce

Book Information

The Grilling Book
Page: 178

Ingredients

Butter
Carrot
Cayenne Pepper
Cumin
Ground Cardamom
Lamb Rib Chop
Leek
Lemon Juice
Olive Oil
Roasted Bell Pepper Sauce  (page 178)
Rutabaga
Saffron
Shallot
Turmeric
Turnip
Yogurt

Tags

Lamb