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Fried Calamari
Book Information
The Everyday Art of Gluten-Free
Page: 57
Ingredients
Baby Squid
Bay Leaf
Donut & Fritter Blend (page 48)
Egg
Fresh Dill
Instant Polenta
Ketchup
Lemon
Lemon Juice
Milk
Peanut Oil
Prepared Horseradish
Squid
Tabasco Sauce
Worcestershire Sauce
Tags
Donut & Fritter Blend