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Tacos Al Pastor with Smoky Two-Chile Salsa

Book Information

The Grilling Book
Page: 168

Ingredients

Chipotle Chile in Adobo
Cilantro
Cumin
Distilled White Vinegar
Dried Oregano
Garlic
Guajillo Chile Powder
Lime
Onion
Orange Juice
Pineapple
Pork Loin
Smoky Two-Chile Salsa  (page 168)
Tortilla
Vegetable Oil

Tags

Pork