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Choux Paste
Book Information
The Everyday Art of Gluten-Free
Page: 51
Ingredients
Baking Powder
Butter
Donut & Fritter Blend (page 48)
Egg
Half-and-Half
This recipe is used in the following recipes:
Basic Cream Puffs
Creamy Almond Danish
Jelly-Filled Donuts
Sophisticated Sundae Split
Tags
Donut & Fritter Blend
Measurement Reference on p. 72