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Flank Steak with Bloody Mary Tomato Salad
Book Information
The Grilling Book
Page: 124
Ingredients
Brown Sugar
Cayenne Pepper
Celery
Celery Seeds
Cherry Tomato
Flank Steak
Green Olives in Brine
Olive Oil
Onion
Paprika
Prepared Horseradish
Sherry Vinegar
Tabasco
Vegetable Oil
Worcestershire Sauce
Tags
Beef