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Porterhouse Steak with Paprika-Parmesan Butter
Book Information
The Grilling Book
Page: 114
Ingredients
Anchovy Fillet
Butter
Dijon Mustard
Fresh Rosemary
Fresh Thyme
Garlic
Hot Sauce
Olive Oil
Paprika
Parmesan
Porterhouse Steak
Worcestershire Sauce
Tags
Beef