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The Roux Brothers' Faux Puff Pastry Tart
Book Information
Blackbird Bakery Gluten-Free
Page: 207
Ingredients
Apricot Preserves
Blackberries or Blueberries
Buttercream (page 117)
Fresh Mint
Green Grapes
Pâte à Choux (page 161)
Pâte Sucrée (page 89)
Raspberries
Tapioca Flour
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