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Bananas Foster Savarin with Crème Mousseline
Book Information
Blackbird Bakery Gluten-Free
Page: 203
Ingredients
Active Dry Yeast
Banana
Brown Sugar
Butter
Chestnut Flour
Cinnamon
Crème Mousseline (page 205)
Dark Raisins
Dark Rum
Egg
Glutinous Rice Flour
Golden Raisins
Guar Gum
Milk
Nutmeg
Oat Flour
Vanilla Bean
Vanilla Extract
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