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Pâte à Choux
Book Information
Blackbird Bakery Gluten-Free
Page: 161
Ingredients
Baking Powder
Butter
Cornstarch
Egg
Egg White
Guar Gum
Half-and-Half
Sorghum Flour
Tapioca Flour
This recipe is used in the following recipes:
Éclairs
Profiteroles
The Roux Brothers' Faux Puff Pastry Tart
Tags
Crepes & Pâte à Choux