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Cream Puffs
Book Information
Blackbird Bakery Gluten-Free
Page: 161
Ingredients
Baking Powder
Butter
Confectioners' Sugar
Cornstarch
Egg
Egg White
Guar Gum
Half-and-Half
Pastry Cream (page 162)
Sorghum Flour
Tapioca Flour
Tags
Crepes & Pâte à Choux