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Cinnamon Sugar Crepes
Book Information
Blackbird Bakery Gluten-Free
Page: 153
Ingredients
Brandy or Cognac
Butter
Cinnamon
Clarified Butter (page 15)
Cornstarch
Egg
Guar Gum
Milk
Sorghum Flour
Tapioca Flour
Tags
Crepes & Pâte à Choux