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Savory Crepes
Book Information
Blackbird Bakery Gluten-Free
Page: 149
Ingredients
Butter
Chicken Stock
Clarified Butter (page 15)
Cornstarch
Egg
Glutinous Rice Flour
Guar Gum
Sorghum Flour
Tapioca Flour
Vodka
This recipe is used in the following recipes:
Mushroom Crepes with Cream
Tags
Crepes & Pâte à Choux