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Young-Coconut Cupcakes
Book Information
Blackbird Bakery Gluten-Free
Page: 120
Ingredients
Almond Extract
Almonds
Baking Powder
Butter
Buttermilk
Coconut Juice
Cornstarch
Cream Cheese Frosting (page 122)
Egg
Guar Gum
Shredded Coconut
Sorghum Flour
Tapioca Flour
Vanilla Extract
Tags
Cakes