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Pâte Sucrée
Book Information
Blackbird Bakery Gluten-Free
Page: 89
Ingredients
Butter
Confectioners' Sugar
Cornstarch
Egg
Glutinous Rice Flour
Guar Gum
Millet Flour
Tapioca Flour
This recipe is used in the following recipes:
Frangipane Tart with Blueberries and Red Currants
The Roux Brothers' Faux Puff Pastry Tart
Tags
Tarts, Pies, Cobblers