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Strawberry Tartlets with Vanilla Pastry Cream

Book Information

Blackbird Bakery Gluten-Free
Page: 85

Ingredients

Cornstarch
Egg Yolk
Fresh Mint
Half-and-Half
Heavy Cream
Lemon Juice
Strawberries
Strawberry Preserves
Sweet Pâte Brisée  (page 98)
Tapioca Flour
Vanilla Extract

Tags

Tarts, Pies, Cobblers