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Chia and Poppy Seed Shortbread with Pomegranate Glaze
Book Information
Blackbird Bakery Gluten-Free
Page: 65
Ingredients
Almond Extract
Baking Powder
Butter
Chia Seeds
Cornstarch
Egg
Golden Baker's Sugar
Guar Gum
Millet Flour
Pomegranate Glaze (page 66)
Poppy Seeds
Sorghum Flour
Tapioca Flour
Vanilla Extract
Tags
Cookies and Bars