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Cranberry-Pear Scones

Book Information

Blackbird Bakery Gluten-Free
Page: 22

Ingredients

Baking Powder
Baking Soda
Butter
Buttermilk
Cornstarch
Dried Cranberries
Dried Pear
Glutinous Rice Flour
Guar Gum
Lemon Zest
Sorghum Flour
Tapioca Flour
Unflavored Gelatin

Tags

Biscuits, Muffins, Sweet Breads