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Cranberry-Pear Scones
Book Information
Blackbird Bakery Gluten-Free
Page: 22
Ingredients
Baking Powder
Baking Soda
Butter
Buttermilk
Cornstarch
Dried Cranberries
Dried Pear
Glutinous Rice Flour
Guar Gum
Lemon Zest
Sorghum Flour
Tapioca Flour
Unflavored Gelatin
Tags
Biscuits, Muffins, Sweet Breads